Abstract: Uncia uncia is one of the rare large species on the brink of extinction in Felidae in the world, and inhabit only the Central Asian mountains. It is said that there are currently only 4500-7300 Uncia uncia surviving. During the period from September 2004 to July 2005, the habitat selection of Uncia uncia was investigated in some mountains in Xinjiang, including the eastern Tianshan Mountains, Beita Mountains, Altay Mounts and Mount Tumor National Nature Reserve. In several months of fieldwork, we got 171 sign samples of Uncia uncia and 123 random samples in total. Five habitat features, i.e., the elevation, topographic features, vegetation type, grazing status and ruggedness, are selected to compare the difference of selectivity of the Uncia uncia habitat selection. The Chi-square goodness-of-fit test and the binomial test are used to check the significance of Uncia uncia habitat selection, and the principal component analysis is used to find the primary factors in in the selection. The result s are as follows : (1) Uncia uncia selected all kinds of the habitat types , especially the elevation , topography , vegetation types and ruggedness ; (2) Ruggedness and the vegetation types are the preliminary factors for the habitat selection. Topography is the secondary factor ; (3) Uncia uncia prefer to inhabit in the rugged habitat s with moderate shrubberies , and they also like to leave signs in valley bottoms rather than hillsides.

Abstract: Decline of wild prey populations in the Himalayan region, largely due to competition with livestock, has been identified as one of the main threats to the snow leopard Uncia uncia. Studies show that bharal Pseudois nayaur diet is dominated by graminoids during summer, but the proportion of graminoids declines in winter. We explore the causes for the decline of graminoids from bharal winter diet and resulting implications for bharal conservation. We test the predictions generated by two alternative hypotheses, (H1) low graminoid availability caused by livestock grazing during winter causes bharal to include browse in their diet, and, (H2) bharal include browse, with relatively higher nutrition, to compensate for the poor quality of graminoids during winter. Graminoid availability was highest in areas without livestock grazing, followed by areas with moderate and intense livestock grazing. Graminoid quality in winter was relatively lower than that of browse, but the difference was not statistically significant. Bharal diet was dominated by graminoids in areas with highest graminoid availability. Graminoid contribution to bharal diet declined monotonically with a decline in graminoid availability. Bharal young to female ratio was three times higher in areas with high graminoid availability than areas with low graminoid availability. No starvation-related adult mortalities were observed in any of the areas. Composition of bharal winter diet was governed predominantly by the availability of graminoids in the rangelands. Since livestock grazing reduces graminoid availability, creation of livestock free areas is necessary for conservation of grazing species such as the bharal and its predators such as the endangered snow leopard in the Trans-Himalaya.

Abstract: Many mammalian herbivores show a temporal diet variation between graminoid-dominated and browse dominated diets. We determined the causes of such a diet shift and its implications for conservation of a medium sized ungulate-the bharal Pseudois nayaur. Past studies show that the bharal diet is dominated by graminoids (>80%) during summer, but the contribution of graminoids declines to about 50% in winter. We tested the predictions generated by two alternative hypotheses explaining the decline: low graminoid availability during winter causes bharal to include browse in their diet; bharal include browse, with relatively higher nutritional quality, in their diet to compensate for the poor quality of graminoids during winter. We measured winter graminoid availability in areas with no livestock grazing, areas with relatively moderate livestock grazing, and those with intense livestock grazing pressures. The chemical composition of plants contributing to the bharal diet was analysed. The bharal diet was quantiWed through signs of feeding on vegetation at feeding locations. Population structures of bharal populations were recorded using a total count method. Graminoid availability was highest in areas without livestock grazing, followed by areas with moderate and intense livestock grazing. The bharal diet was dominated by graminoids (73%) in areas with highest graminoid availability. Graminoid contribution to the bharal diet declined monotonically (50, 36%) with a decline in graminoid availability. Bharal young to female ratio was 3 times higher in areas with high graminoid availability than areas with low graminoid availability. The composition of the bharal winter diet was governed predominantly by the availability of graminoids in the rangelands. Our results suggest that bharal include more browse in their diet during winter due to competition from livestock for graminoids. Since livestock grazing reduces graminoid availability, creation of livestock-free areas is necessary for the conservation of grazing species such as the bharal and its predators including the endangered snow leopard in the Trans-Himalaya.