Abstract: Livestock production is the major land-use in Ladakh region of the Indian Trans-Himalaya, and is a crucial sector that drives the region's economy (Anon, 2002). Animal products like meat and milk provide protein to the diet of people, while products like wool and pashmina (soft fibre of goats) find their way to the international market. Such high utility of livestock and the recent socio-economic changes in the region have caused an increase in livestock population (Rawat and Adhikari, 2002; Anon. 2002), which, if continue apace, may increase grazing pressure and deteriorate pasture conditions. Thus, there is an urgent need to assess the impact of such escalation in livestock population on the regions wildlife. Although, competitive interaction between wildlife and livestock has been studied elsewhere in the Trans-Himalaya (Bhatnagar et al., 2000; Mishra, 2001; Bagchi et al., 2002), knowledge on this aspect in the Ladakh region is very rudimentary. The rangelands of Ladakh are characterised by low primary productivity (Chundawat & Rawat, 1994), and the wild herbivores are likely to compete with the burgeoning livestock on these impoverished rangelands (Mishra et al., 2002). Thus, given that the area supports a diverse wild ungulate assemblage of eight species (Fox et al., 1991b), and an increasing livestock population (Rawat and Adhikari, 2002), the nature of interaction between wildlife and livestock needs to be assessed. During this project, we primarily evaluated the influence of domestic sheep and goat grazing on the habitat use of Tibetan argali Ovis ammon hodgsoni in a prospective wildlife reserve in Ladakh.

Abstract: The Ladakh urial (Ovis vignei vignei) is a highly endangered animal (IUCN Red List 2000) listed in the Appendix 1 of CITES and Schedule 1 of the Indian Wildlife Protection Act 1972. Its numbers had been reduced to a few hundred individuals in the 1960s and 70s through hunting for trophies and meat (Fox et al. 1991, Mallon 1983, Chundawat and Qureshi 1999, IUCN Red List 2000). However, with the protection bestowed by the IWPA 1972, and resultant decrease in hunting, the population seems to have shown a marginal increase to about 1000-1500 individuals in its range in Ladakh (Chundawat and Qureshi 1999, IUCN Red List 2000). Although the species had in the past, been able to coexist with the predominantly Buddhist society of Ladakh, the recent increase in the population of both humans and their livestock has placed immense pressures on its habitat (Shackleton 1997, Chundawat and Qureshi 1999, Raghavan and Bhatnagar 2003). This is especially important considering that the Ladakh urial habitat coincides with the areas of maximum human activity in terms of settlements, agriculture, pastoralism and development, in Ladakh (Fox et al. 1991, Chundawat and Qureshi 1999, Raghavan and Bhatnagar 2003). Increased developmental activities such as construction of roads, dams, and military bases in these areas have also increased the access to their habitat. This has consequently made the species more vulnerable to the threats of poaching and habitat destruction (Fox et al. 1991, Chundawat and Qureshi 1999, Raghavan and Bhatnagar 2002). Pressure from increased livestock grazing is one of the major threats faced by the species today (Shackleton 1997, Fox et al. 1991, Mallon 1983, IUCN Red List 2000 Chundawat and Qureshi 1999, Raghavan and Bhatnagar 2003). In the impoverished habitat provided by the Trans-Himalayas, there is great competition for the scarce resources between various animal species surviving here (Fox 1996, Mishra 2001). The presence of livestock intensifies this competition and can either force the species out of its niche (competitive exclusion) by displacing it from that area or resource, or lead to partitioning of resources between the species, spatially or temporally, for coexistence (Begon et al. 1986, Gause 1934).

Abstract: Describes snow leopard status and field observations from studies in Pakistan and Nepal. Review provides some data on snow leopard marking behavior, social relations, food habits and predator behavior.