Abstract: Understanding the dietary habits of sympatric apex carnivores advances our knowledge of ecological processes and aids their conservation. We compared the diets of the sympatric Snow Leopard Panthera uncia and Grey Wolf Canis lupus using standard micro-histological analyses of scats collected from the western complex of Nepal Himalaya. Our study revealed one of the highest recorded contributions of livestock to the diet of top predators (55% for Grey Wolf and 39% for Snow Leopard) and high dietary overlap (0.82) indicating potential exploitative or interference competition. Their diet composition, however, varied significantly based on their consumption of wild and domestic prey. Limitation in data precludes predicting direction and outcome of inter-specific interactions between these predators. Our findings suggest a high rate of negative interaction with humans in the region and plausibly retaliatory killings of these imperilled predators. To ensure the sustained survival of these two apex carnivores, conservation measures should enhance populations of their wild prey species while reducing livestock losses of the local community through preventive and mitigative interventions.

Abstract: Snow leopard (Panthera uncia) is an elusive endangered carnivore found in remote mountain regions of Central Asia, with
sparse distribution in northern Pakistan, including Chitral and Baltistan. The present study determined the food habits of snow leopard,
including preferred prey species and seasonal variation in diet. Fifty-six scat samples were collected and analyzed to determine the
diet composition in two different seasons, i.e. summer and winter. Hair characteristics such as cuticular scale patterns and medullary
structure were used to identify the prey. This evidence was further substantiated from the remains of bones, claws, feathers, and other
undigested remains found in the scats. A total of 17 prey species were identified; 5 of them were large mammals, 6 were mesomammals,
and the remaining 6 were small mammals. The occurrence of wild ungulates (10.4%) in the diet was low, while livestock constituted a
substantial part (26.4%) of the diet, which was higher in summer and lower in winter. Mesomammals altogether comprised 33.4% of
the diet, with palm civet (Paguma larvata) as a dominant (16.8%) species, followed by golden marmot (Marmota caudate) (8.8%), which
was higher in winter. There was a significant difference in seasonal variation in domestic livestock and small mammals. The livestock
contribution of 26.4% observed in the present study indicates a significant dependence of the population on livestock and suggests
that the study area is expected to be a high-conflict area for snow leopards. The results of the current study would help improve the
conservation efforts for snow leopards, contributing to conflict resolution and effective management of this endangered cat.

Abstract: Accurate assessments of the patterns and drivers of livestock depredation by wild carnivores are vital for designing effective mitigation strategies to reduce human-wildlife conflict. Snow leopard’s (Panthera uncia) range extensively overlaps pastoralist land- use and livestock predation there is widely reported, but the ecological determinants of livestock consumption by snow leopards remain obscure. We investigated snow leopard dietary habits at seven sites across the Sanjiangyuan region of the Qinghai– Tibetan Plateau (QTP), an area central to the species’ global range. Snow leopard abundance, wild prey composition, and livestock density varied among those sites, thus allowing us to test the effects of various factors on snow leopard diet and livestock predation. Using DNA metabarcoding, we obtained highly resolved dietary data from 351 genetically verified snow leopard fecal samples. We then analyzed the prey preferences of snow leopards and examined ecological factors related to their livestock consumption. Across the sites, snow leopard prey was composed mainly of wild ungulates (mean = 81.5% of dietary sequences), particularly bharal (Pseudois nayaur), and supplemented with livestock (7.62%) and smaller mammals (marmots, pikas, mice; 10.7%). Snow leopards showed a strong preference for bharal, relative to livestock, based on their densities. Interestingly, both proportional and total livestock consumption by snow leopards increased linearly with local livestock biomass, but not with livestock density. That, together with a slight negative relationship with bharal density, supports apparent facilitation between wild and domestic prey. We also found a significant positive correlation between population densities of snow leopard and bharal, yet those densities showed slight negative relationships with livestock density. Our results highlight the importance of sufficient wild ungulate abundance to the conservation of viable snow leopard populations. Additionally, livestock protection is critically needed to reduce losses to snow leopard depredation, especially where local livestock abundances are high.

Abstract: comments that snow leopard may take blue sheep as prey

Abstract: Decline of wild prey populations in the Himalayan region, largely due to competition with livestock, has been identified as one of the main threats to the snow leopard Uncia uncia. Studies show that bharal Pseudois nayaur diet is dominated by graminoids during summer, but the proportion of graminoids declines in winter. We explore the causes for the decline of graminoids from bharal winter diet and resulting implications for bharal conservation. We test the predictions generated by two alternative hypotheses, (H1) low graminoid availability caused by livestock grazing during winter causes bharal to include browse in their diet, and, (H2) bharal include browse, with relatively higher nutrition, to compensate for the poor quality of graminoids during winter. Graminoid availability was highest in areas without livestock grazing, followed by areas with moderate and intense livestock grazing. Graminoid quality in winter was relatively lower than that of browse, but the difference was not statistically significant. Bharal diet was dominated by graminoids in areas with highest graminoid availability. Graminoid contribution to bharal diet declined monotonically with a decline in graminoid availability. Bharal young to female ratio was three times higher in areas with high graminoid availability than areas with low graminoid availability. No starvation-related adult mortalities were observed in any of the areas. Composition of bharal winter diet was governed predominantly by the availability of graminoids in the rangelands. Since livestock grazing reduces graminoid availability, creation of livestock free areas is necessary for conservation of grazing species such as the bharal and its predators such as the endangered snow leopard in the Trans-Himalaya.