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Wasser, S. (1998). Snow Leopard Genetics: New Techniques (Vol. xvi). Seattle: Islt.
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Wikramanayake, E. Tracking snow leopard and blue sheep, WWF conservationist Eric Wikramanayake goes on a wildlife survey in Bhutan.
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Wikramanayake, E. D. (1995). Recommendations for Conservation Management of Jigme Dorji National Park.
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Pohl, J. (1996). Tracking the Big Cat. Juneau Empire (AK), 5.
Abstract: Juneau biologist Tom McCarthy will make one last trip to Mongolla to finish researching snow leopards – which are poached for their pelts and killed for the medicinal value of their bones – so he can recommend ways to preserve the elusive animals and their habitat
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Chundawat, R. S., & Qureshi, Q. (1999). Planning Wildlife Conservation in Leh and Kargil Districts of Ladakh, Jammu and Kashmir. Dehradun, India.
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Lama, T. T. (2001). Snow Leopard Conservation Annual Progress Report.
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Richard, C. (1999). Sectoral Report in Vol II: Developing Strategies for Agriculture and Related Sectors in Ladakh.
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Suryawanshi, K. R. (2009). Towards snow leopard prey recovery: understanding the resource use strategies and demographic responses of bharal Pseudois nayaur to livestock grazing and removal; Final project report.
Abstract: Decline of wild prey populations in the Himalayan region, largely due to competition with livestock, has been identified as one of the main threats to the snow leopard Uncia uncia. Studies show that bharal Pseudois nayaur diet is dominated by graminoids during summer, but the proportion of graminoids declines in winter. We explore the causes for the decline of graminoids from bharal winter diet and resulting implications for bharal conservation. We test the predictions generated by two alternative hypotheses, (H1) low graminoid availability caused by livestock grazing during winter causes bharal to include browse in their diet, and, (H2) bharal include browse, with relatively higher nutrition, to compensate for the poor quality of graminoids during winter. Graminoid availability was highest in areas without livestock grazing, followed by areas with moderate and intense livestock grazing. Graminoid quality in winter was relatively lower than that of browse, but the difference was not statistically significant. Bharal diet was dominated by graminoids in areas with highest graminoid availability. Graminoid contribution to bharal diet declined monotonically with a decline in graminoid availability. Bharal young to female ratio was three times higher in areas with high graminoid availability than areas with low graminoid availability. No starvation-related adult mortalities were observed in any of the areas. Composition of bharal winter diet was governed predominantly by the availability of graminoids in the rangelands. Since livestock grazing reduces graminoid availability, creation of livestock free areas is necessary for conservation of grazing species such as the bharal and its predators such as the endangered snow leopard in the Trans-Himalaya.
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