Abstract: Human–wildlife conflict arising from livestock-losses to large carnivores is an important challenge faced by conservation. Theory of prey–predator interactions suggests that revival of wild prey populations can reduce predator’s dependence on livestock in multiple-use landscapes. We explore whether 10-years of conservation efforts to revive wild prey could reduce snow leopard’s Panthera uncia consumption of livestock in the coupled human-and-natural Trans-Himalayan ecosystem of northern India. Starting in 2001, concerted conservation efforts at one site (intervention) attempted recovery of wild- prey populations by creating livestock-free reserves, accompanied with other incentives (e.g. insurance, vigilant herding). Another site, 50km away, was monitored as status quo without any interventions. Prey remains in snow leopard scats were examined periodically at five-year intervals between 2002 and 2012 to determine any temporal shift in diet at both sites to evaluate the effectiveness of conservation interventions. Consumption of livestock increased at the status quo site, while it decreased at the intervention-site. At the intervention-site, livestock-consumption reduced during 2002–2007 (by 17%, p = 0.06); this effect was sustained during the next five-year interval, and it was accompanied by a persistent increase in wild prey populations. Here we also noted increased predator populations, likely due to immigration into the study area. Despite the increase in the predator population, there was no increase in livestock-consumption. In contrast, under status quo, dependence on livestock increased during both five-year intervals (by 7%, p=0.08, and by 16%, p=0.01, respectively). These contrasts between the trajectories of the two sites suggest that livestock-loss can potentially be reduced through the revival of wild prey. Further, accommodating counter-factual scenarios may be an important step to infer whether conservation efforts achieve their targets, or not.

Abstract: In late summer, in a semi-arid mountain range in Nepal, we compared 3 field methods for determining the botanical composition of herbivore diets. Data were collected from the same animals belonging to 1 herd of domestic yak (Bos grunniens) and 2 herds of mixed smallstock, consisting of domestic goats (Capra hircus) and sheep (Ovis aries). Bite count, feeding site examination, and microhistological analysis of feces gave different estimates of forage categories and plant species in both animal groups. Because yaks grazed in other vegetation communities when not observed for bite-counts and feeding signs, the results from the latter methods could not be compared directly with that from fecal analysis. In smallstock, feeding site examination gave higher estimates of graminoids and lower estimates of shrubs than the other 2 methods, probably because all feeding signs on shrubs were not detected. Bite-counts and fecal analysis gave comparable results, except that forbs were underestimated by fecal analysis, presumably due to their more complete digestion. Owing to the difficulty in collecting samples that are representative of the entire grazing period and the problem of recording feeding signs correctly, both feeding site examination and bite-counts are unsuitable methods for studying the food habits of free ranging domestic and wild herbivores. Microhistological analysis of feces appears to be the most appropriate method, but correction factors are needed to adjust for differential digestion. The systematic use of photomicrographs improves the speed and accuracy of the fecal analysis.

Abstract: 1. The issue of competition between livestock and wild herbivores has remained contentious. We studied the diets and population structures of the mountain ungulate bharal Pseudois nayaur and seven species of livestock to evaluate whether or not they compete for forage. The study was conducted in the high altitude Spiti Valley, Indian Trans-Himalaya.
2. We compared resource (forage) availability and bharal population structures between rangelands differing in livestock density. Forage availability was estimated by clipping the standing graminoid biomass in sample plots. Livestock and bharal population structures were quantified through annual censuses. Seasonal diets of livestock were studied by direct observations, while those of bharal were quantified through feeding
signs on vegetation.
3. We found that livestock grazing causes a significant reduction in the standing crop of forage. Graminoid availability per unit livestock biomass was three times greater in a moderately grazed rangeland compared with an intensively grazed one.
4. There was considerable diet overlap among the herbivore species. In summer, bharal, yak Bos grunniens, horse Equus caballus, cow Bos indicus, and dzomo (yak-cow hybrids) fed predominantly on graminoids, while donkey E. asinus, sheep Ovis aries, and goat Capra hircus, consumed both graminoids and herbs. The summer diet of bharal was a subset of the diets of three livestock species. In winter, depleted graminoid availability caused bharal, yak and horse to consume relatively more herbs, while the remaining livestock species fed predominantly on graminoids. Diet overlap was less in winter but, in both seasons, all important forage species in the bharal diet were consumed
in substantial amounts by one or more species of livestock.
5. Comparison of the population structures of bharal between two rangelands differing in livestock density by
c. 30% yielded evidence of resource competition. In the intensively grazed rangeland, bharal density was 63% lower, and bharal population showed poorer performance (lower young : adult female ratios).
6.Synthesis and applications High diet overlap between livestock and bharal, together with density-dependent forage limitation, results in resource competition and a decline in bharal density. Under the present conditions of high livestock density and supplemental feeding, restricting livestock numbers and creating livestockfree areas are necessary measures for conserving Trans-Himalayan wild herbivores. Mediating competitive effects on bharal through supplemental feeding is not a feasible option.