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Suryawanshi, K. R., Bhatnagar, Y., & Mishra, C. (2009). Why should a grazer browse? Livestock impact on winter resource use by bharal Pseudois nayaur
. Oecologia, , 1–10.
Abstract: Many mammalian herbivores show a temporal diet variation between graminoid-dominated and browse dominated diets. We determined the causes of such a diet shift and its implications for conservation of a medium sized ungulate-the bharal Pseudois nayaur. Past studies show that the bharal diet is dominated by graminoids (>80%) during summer, but the contribution of graminoids declines to about 50% in winter. We tested the predictions generated by two alternative hypotheses explaining the decline: low graminoid availability during winter causes bharal to include browse in their diet; bharal include browse, with relatively higher nutritional quality, in their diet to compensate for the poor quality of graminoids during winter. We measured winter graminoid availability in areas with no livestock grazing, areas with relatively moderate livestock grazing, and those with intense livestock grazing pressures. The chemical composition of plants contributing to the bharal diet was analysed. The bharal diet was quantiWed through signs of feeding on vegetation at feeding locations. Population structures of bharal populations were recorded using a total count method. Graminoid availability was highest in areas without livestock grazing, followed by areas with moderate and intense livestock grazing. The bharal diet was dominated by graminoids (73%) in areas with highest graminoid availability. Graminoid contribution to the bharal diet declined monotonically (50, 36%) with a decline in graminoid availability. Bharal young to female ratio was 3 times higher in areas with high graminoid availability than areas with low graminoid availability. The composition of the bharal winter diet was governed predominantly by the availability of graminoids in the rangelands. Our results suggest that bharal include more browse in their diet during winter due to competition from livestock for graminoids. Since livestock grazing reduces graminoid availability, creation of livestock-free areas is necessary for the conservation of grazing species such as the bharal and its predators including the endangered snow leopard in the Trans-Himalaya.
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Ward, A. E. (1921). Game animals of Kashmir and adjacent hill provinces. J.of Bombay Natural Historical Society., 29, 23–35.
Abstract: comments that snow leopard may take blue sheep as prey
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Wharton, D., & Mainka, S. A. (1997). Management and husbandry of the snow leopard Uncia uncia. International Zoo Yearbook, 35, 139–147.
Abstract: The international studbook for the Snow leopard Uncia uncia was established in 1976. The species has been the focus of intensive captive management and as at 1 January 1992, 541 animals were maintained at 160 collections. This paper gives an overview of the diet, housing, breeding and captive management of the species with specific reference to animals maintained in North American collections. A summary of veterinary care reported in the Snow leopard captive-management survey is also given.
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Anwar, M., Jackson, R., Nadeem, M., Janecka, J., Hussain, S., Beg, M., Muhammad, G., and Qayyum, M. (2011). Food habits of the snow leopard Panthera uncia (Schreber, 1775) in Baltistan, Northern Pakistan. European Journal of Wildlife Research, (3 March), 1–7.
Abstract: The snow leopard (Panthera uncia) inhabits the high, remote mountains of Pakistan from where very little information is available on prey use of this species. Our study describes the food habits of the snow leopard in the Himalayas and Karakoram mountain ranges in Baltistan, Pakistan. Ninety-five putrid snow leopard scats were collected from four sites in Baltistan. Of these, 49 scats were genetically confirmed to have originated from snow leopards. The consumed prey was identified on the basis of morphological characteristics of hairs recovered from the scats. It was found that most of the biomass consumed (70%) was due to domestic livestock viz. sheep (23%), goat (16%), cattle (10%), yak (7%), and cattle–yak hybrids (14%). Only 30% of the biomass was due to wild species, namely Siberian ibex (21%), markhor (7%), and birds (2%). Heavy predation on domestic livestock appeared to be the likely cause of conflict with the local inhabitants. Conservation initiatives should focus on mitigating this conflict by minimizing livestock losses.
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Wegge, P., Shrestha, R., Flagstad, O. (2012). Snow leopard Panthera uncia predation on livestock and wild prey in a mountain valley in northern Nepal: implications for conservation management. Wildlife Biology, 18(10.2981/11-049), 131–141.
Abstract: The globally endangered snow leopard Panthera uncia is sparsely distributed throughout the rugged mountains in Asia.
Its habit of preying on livestock poses a main challenge to management. In the remote Phu valley in northern Nepal, we
obtained reliable information on livestock losses and estimated predator abundance and diet composition from DNA
analysis and prey remains in scats. The annual diet consisted of 42%livestock. Among the wild prey, bharal (blue sheep/
naur) Pseudois nayaur was by far the most common species (92%). Two independent abundance estimates suggested that
there were six snow leopards in the valley during the course of our study. On average, each snow leopard killed about one
livestock individual and two bharal permonth. Predation loss of livestock estimated fromprey remains in scats was 3.9%,
which was in concordance with village records (4.0%). From a total count of bharal, the only large natural prey in the area
and occurring at a density of 8.4 animals/km2 or about half the density of livestock, snow leopards were estimated to
harvest 15.1% of the population annually. This predation rate approaches the natural, inherent recruitment rate of this
species; in Phu the proportion of kids was estimated at 18.4%. High livestock losses have created a hostile attitude against
the snow leopard and mitigation measures are needed. Among innovative management schemes now being implemented
throughout the species’ range, compensation and insurance programmes coupled with other incentive measures are
encouraged, rather than measures to reduce the snow leopard’s access to livestock. In areas like the Phu valley, where the
natural prey base consists mainly of one ungulate species that is already heavily preyed upon, the latter approach, if
implemented, will lead to increased predation on this prey, which over time may suppress numbers of both prey and
predator.
Keywords: bharal, blue sheep, diet, genetic sampling, naur, Panthera uncia, predation, Pseudois nayaur, scat analysis, snow leopard, wildlife conflict
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Lovari, S., Ventimiglia, M., Minder, I. (2013). Food habits of two leopard species, competition, climate change and upper treeline: a way to the decrease of an endangered species? Ethology Ecology & Evolution, 25(4), 305–318.
Abstract: For carnivore species, spatial avoidance is one of the evolutionary solutions to
coexist in an area, especially if food habits overlap and body sizes tend to coincide.
We reviewed the diets of two large cats of similar sizes, the endangered snow leopard
(Panthera uncia, 16 studies) and the near-threatened common leopard (Panthera par-
dus, 11 studies), in Asia. These cats share ca 10,000 km2 of their mountainous range,
although snow leopards tend to occur at a significantly higher altitude than common
leopards, the former being a cold-adapted species of open habitats, whereas the latter
is an ecologically flexible one, with a preference for woodland. The spectrum of prey
of common leopards was 2.5 times greater than that of snow leopards, with wild prey
being the staple for both species. Livestock rarely contributed much to the diet. When
the breadth of trophic niches was compared, overlap ranged from 0.83 (weight categories)
to one (main food categories). As these leopard species have approximately
the same size and comparable food habits, one can predict that competition will arise
when they live in sympatry. On mountains, climate change has been elevating the
upper forest limit, where both leopard species occur. This means a habitat increase
for common leopards and a substantial habitat reduction for snow leopards, whose
range is going to be squeezed between the forest and the barren rocky altitudes, with
medium- to long-term undesirable effects on the conservation of this endangered cat
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Wu, D., Maming, R., Xu, G., Zhu X., Buzzard, P. (2015). Relationship between ibex and snow leopard about food chain and population density in Tian Shan. Selevinia, , 186–190.
Abstract: Many studies have demonstrated that ibex (Capra sibirica) are the most frequently eaten prey of snow
leopards (Panthera uncia) in Xinjiang, the west of China. Thus, an understanding of interactions between these species may have significant management and conservation of implications for both. In this study, we provide information on ibex grouping and density over a 24 month period in the Tian Shan of Xinjiang, China. We then use ibex density to estimate the density of snow leopards. We observed ibex primarily in ewe-lamb groups (N=880), but ibex sexual segregation and grouping changed seasonally with more mixed-sex groups during the winter rut. We observed the most ibex in April 2014 and 2015 with an average of (2422 ± 119 ibex). Over the 1643 km2 study area we then estimated an ibex density of 154 ± 23 ibex /100 km2 from which we estimated a density of 1.31~2.58 snow leopards/100 km2.
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Weiskopf, S. R., Kachel, S. M., McCarthy, K. P. (2016). What Are Snow Leopards Really Eating? Identifying Bias in Food-Habit Studies. Wildlife Society Bulletin, , 1–8.
Abstract: Declining prey populations are widely recognized as a primary threat to snow leopard (Panthera
uncia) populations throughout their range. Effective snow leopard conservation will depend upon reliable
knowledge of food habits. Unfortunately, past food-habit studies may be biased by inclusion of nontarget
species in fecal analysis, potentially misinforming managers about snow leopard prey requirements.
Differentiation between snow leopard and sympatric carnivore scat is now cost-effective and reliable using
genetics. We used fecal mitochondrial DNA sequencing to identify scat depositors and assessment bias in
snow leopard food-habit studies. We compared presumed, via field identification, and genetically confirmed
snow leopard scats collected during 2005 and 2012 from 4 sites in Central Asia, using standard forensic
microscopy to identify prey species. Field identification success varied across study sites, ranging from 21% to
64% genetically confirmed snow leopard scats. Our results confirm the importance of large ungulate prey for
snow leopards. Studies that fail to account for potentially commonplace misidentification of snow leopard
scat may mistakenly include a large percentage of scats originating from other carnivores and report
inaccurate dietary assessments. Relying on field identification of scats led to overestimation of percent
occurrence, biomass, and number of small mammals consumed, but underestimated values of these measures for large ungulates in snow leopard diet. This clarification suggests that the conservation value of secondary prey, such as marmots (Marmota spp.) and other small mammals, may be overstated in the literature; stable snow leopard populations are perhaps more reliant upon large ungulate prey than previously understood.
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Khatoon, R., Hussain, I., Anwar, M., Nawaz, M. A. (2017). Diet selection of snow leopard (Panthera uncia) in Chitral, Pakistan. Turkish Journal of Zoology, (14), 914–923.
Abstract: Snow leopard (Panthera uncia) is an elusive endangered carnivore found in remote mountain regions of Central Asia, with
sparse distribution in northern Pakistan, including Chitral and Baltistan. The present study determined the food habits of snow leopard,
including preferred prey species and seasonal variation in diet. Fifty-six scat samples were collected and analyzed to determine the
diet composition in two different seasons, i.e. summer and winter. Hair characteristics such as cuticular scale patterns and medullary
structure were used to identify the prey. This evidence was further substantiated from the remains of bones, claws, feathers, and other
undigested remains found in the scats. A total of 17 prey species were identified; 5 of them were large mammals, 6 were mesomammals,
and the remaining 6 were small mammals. The occurrence of wild ungulates (10.4%) in the diet was low, while livestock constituted a
substantial part (26.4%) of the diet, which was higher in summer and lower in winter. Mesomammals altogether comprised 33.4% of
the diet, with palm civet (Paguma larvata) as a dominant (16.8%) species, followed by golden marmot (Marmota caudate) (8.8%), which
was higher in winter. There was a significant difference in seasonal variation in domestic livestock and small mammals. The livestock
contribution of 26.4% observed in the present study indicates a significant dependence of the population on livestock and suggests
that the study area is expected to be a high-conflict area for snow leopards. The results of the current study would help improve the
conservation efforts for snow leopards, contributing to conflict resolution and effective management of this endangered cat.
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Shrestha, A., Thapa, K., Subba, S. A., Dhakal, M., Devkota, B. P., Thapa, G. J., Shrestha, S., Malla, S., Thapa, K. (2019). Cats, canines, and coexistence: dietary differentiation between the sympatric Snow Leopard and Grey Wolf in the western landscape of Nepal Himalaya. Journal of Threatened Taxa, 11(7), 13815–13821.
Abstract: Understanding the dietary habits of sympatric apex carnivores advances our knowledge of ecological processes and aids their conservation. We compared the diets of the sympatric Snow Leopard Panthera uncia and Grey Wolf Canis lupus using standard micro-histological analyses of scats collected from the western complex of Nepal Himalaya. Our study revealed one of the highest recorded contributions of livestock to the diet of top predators (55% for Grey Wolf and 39% for Snow Leopard) and high dietary overlap (0.82) indicating potential exploitative or interference competition. Their diet composition, however, varied significantly based on their consumption of wild and domestic prey. Limitation in data precludes predicting direction and outcome of inter-specific interactions between these predators. Our findings suggest a high rate of negative interaction with humans in the region and plausibly retaliatory killings of these imperilled predators. To ensure the sustained survival of these two apex carnivores, conservation measures should enhance populations of their wild prey species while reducing livestock losses of the local community through preventive and mitigative interventions.
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