Bagchi, S., Mishra, C., & Bhatnagar, Y. (2004). Conflicts between traditional pastoralism and conservation of Himalayan ibex (Capra sibirica) in the Trans-Himalayan mountains. Animal Conservation, 7, 121–128.
Abstract: There is recent evidence to suggest that domestic livestock deplete the density and diversity of wild herbivores in the cold deserts of the Trans-Himalaya by imposing resource limitations. To ascertain the degree and nature of threats faced by Himalayan ibex (Capra sibirica) from seven livestock species, we studied their resource use patterns over space, habitat and food dimensions in the pastures of Pin Valley National Park in the Spiti region of the Indian Himalaya. Species diet profiles were obtained by direct observations. We assessed the similarity in habitat use and diets of ibex and livestock using Non-Metric Multidimensional Scaling. We estimated the influence of the spatial distribution of livestock on habitat and diet choice of ibex by examining their co-occurrence patterns in cells overlaid on the pastures. The observed co-occurrence of ibex and livestock in cells was compared with null-models generated through Monte Carlo simulations. The results suggest that goats and sheep impose resource limitations on ibex and exclude them from certain pastures. In the remaining suitable habitat, ibex share forage with horses. Ibex remained relatively unaffected by other livestock such as yaks, donkeys and cattle. However, most livestock removed large amounts of forage from the pastures (nearly 250 kg of dry matter/day by certain species), thereby reducing forage availability for ibex. Pertinent conservation issues are discussed in the light of multiple-use of parks and current socio-economic transitions in the region, which call for integrating social and ecological feedback into management planning.
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Shrestha, R., & Wegge, P. (2008). Wild sheep and livestock in Nepal Trans-Himalaya: coexistence or competition? Environmental Conservation, 32(2), 125–136.
Abstract: Excessive grazing by livestock is claimed to displace wild ungulates in the Trans-Himalaya. This study compares the seasonal diets and habitat use of sympatric wild naur Pseudois nayaur and domestic goat Capra hircus, sheep Ovis aries and free-ranging yak Bos grunniens in north Nepal and analyses their overlap both within and across seasons. Alpinemeadow and the legumes Oxytropis and Chesneya were critical resources for all animal groups. High overlap occurred cross-seasonally when smallstock (sheep and goats) in summer used the spring and autumn ranges of naur. Relatively high total ungulate biomass (3028 kg km-2) and low recruitment of naur (56 young per 100 adult females in autumn) suggested interspecific competition. The spatio-temporal heterogeneity in composition and phenology of food plants across the steep gradient of altitude, together with rotational grazing, appears to indirectly facilitate coexistence of naur and smallstock. However, owing to high crossseasonal (inter-seasonal) overlaps, competition is likely to occur between these two groups at high stocking densities. Within seasons, naur overlapped more with free-ranging yak than with smallstock. As their habitat use and diets were most similar in winter, when both fed extensively on the same species of shrubs, naur was most likely to compete with yak during that season.
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Lovari, S., Ventimiglia, M., Minder, I. (2013). Food habits of two leopard species, competition, climate change and upper treeline: a way to the decrease of an endangered species? Ethology Ecology & Evolution, 25(4), 305–318.
Abstract: For carnivore species, spatial avoidance is one of the evolutionary solutions to
coexist in an area, especially if food habits overlap and body sizes tend to coincide.
We reviewed the diets of two large cats of similar sizes, the endangered snow leopard
(Panthera uncia, 16 studies) and the near-threatened common leopard (Panthera par-
dus, 11 studies), in Asia. These cats share ca 10,000 km2 of their mountainous range,
although snow leopards tend to occur at a significantly higher altitude than common
leopards, the former being a cold-adapted species of open habitats, whereas the latter
is an ecologically flexible one, with a preference for woodland. The spectrum of prey
of common leopards was 2.5 times greater than that of snow leopards, with wild prey
being the staple for both species. Livestock rarely contributed much to the diet. When
the breadth of trophic niches was compared, overlap ranged from 0.83 (weight categories)
to one (main food categories). As these leopard species have approximately
the same size and comparable food habits, one can predict that competition will arise
when they live in sympatry. On mountains, climate change has been elevating the
upper forest limit, where both leopard species occur. This means a habitat increase
for common leopards and a substantial habitat reduction for snow leopards, whose
range is going to be squeezed between the forest and the barren rocky altitudes, with
medium- to long-term undesirable effects on the conservation of this endangered cat
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Anwar, M., Jackson, R., Nadeem, M., Janecka, J., Hussain, S., Beg, M., Muhammad, G., and Qayyum, M. (2011). Food habits of the snow leopard Panthera uncia (Schreber, 1775) in Baltistan, Northern Pakistan. European Journal of Wildlife Research, (3 March), 1–7.
Abstract: The snow leopard (Panthera uncia) inhabits the high, remote mountains of Pakistan from where very little information is available on prey use of this species. Our study describes the food habits of the snow leopard in the Himalayas and Karakoram mountain ranges in Baltistan, Pakistan. Ninety-five putrid snow leopard scats were collected from four sites in Baltistan. Of these, 49 scats were genetically confirmed to have originated from snow leopards. The consumed prey was identified on the basis of morphological characteristics of hairs recovered from the scats. It was found that most of the biomass consumed (70%) was due to domestic livestock viz. sheep (23%), goat (16%), cattle (10%), yak (7%), and cattle–yak hybrids (14%). Only 30% of the biomass was due to wild species, namely Siberian ibex (21%), markhor (7%), and birds (2%). Heavy predation on domestic livestock appeared to be the likely cause of conflict with the local inhabitants. Conservation initiatives should focus on mitigating this conflict by minimizing livestock losses.
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Lu, Q., Xiao, L., Cheng, C., Lu, Z., Zhao, J., Yao, M. (2021). Snow Leopard Dietary Preferences and Livestock Predation Revealed by Fecal DNA Metabarcoding: No Evidence for Apparent Competition Between Wild and Domestic Prey. Frontiers in Ecology and Evolution, 9(783546), 1–14.
Abstract: Accurate assessments of the patterns and drivers of livestock depredation by wild carnivores are vital for designing effective mitigation strategies to reduce human-wildlife conflict. Snow leopard’s (Panthera uncia) range extensively overlaps pastoralist land- use and livestock predation there is widely reported, but the ecological determinants of livestock consumption by snow leopards remain obscure. We investigated snow leopard dietary habits at seven sites across the Sanjiangyuan region of the Qinghai– Tibetan Plateau (QTP), an area central to the species’ global range. Snow leopard abundance, wild prey composition, and livestock density varied among those sites, thus allowing us to test the effects of various factors on snow leopard diet and livestock predation. Using DNA metabarcoding, we obtained highly resolved dietary data from 351 genetically verified snow leopard fecal samples. We then analyzed the prey preferences of snow leopards and examined ecological factors related to their livestock consumption. Across the sites, snow leopard prey was composed mainly of wild ungulates (mean = 81.5% of dietary sequences), particularly bharal (Pseudois nayaur), and supplemented with livestock (7.62%) and smaller mammals (marmots, pikas, mice; 10.7%). Snow leopards showed a strong preference for bharal, relative to livestock, based on their densities. Interestingly, both proportional and total livestock consumption by snow leopards increased linearly with local livestock biomass, but not with livestock density. That, together with a slight negative relationship with bharal density, supports apparent facilitation between wild and domestic prey. We also found a significant positive correlation between population densities of snow leopard and bharal, yet those densities showed slight negative relationships with livestock density. Our results highlight the importance of sufficient wild ungulate abundance to the conservation of viable snow leopard populations. Additionally, livestock protection is critically needed to reduce losses to snow leopard depredation, especially where local livestock abundances are high.
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Brunstein, L. (1978). Handrearing Snow Leopards in the Cheyenne Mountain Zoo. Int.Ped.Book of Snow Leopards, 1, 44–49.
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Jackson, R., & Ahlborn, G. (1984). A preliminary habitat suitability model for the snow leopard, Panthera uncia, in West Nepal. International Pedigree Book of Snow Leopards, 4, 43–52.
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Wharton, D., & Mainka, S. A. (1997). Management and husbandry of the snow leopard Uncia uncia. International Zoo Yearbook, 35, 139–147.
Abstract: The international studbook for the Snow leopard Uncia uncia was established in 1976. The species has been the focus of intensive captive management and as at 1 January 1992, 541 animals were maintained at 160 collections. This paper gives an overview of the diet, housing, breeding and captive management of the species with specific reference to animals maintained in North American collections. A summary of veterinary care reported in the Snow leopard captive-management survey is also given.
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Ward, A. E. (1921). Game animals of Kashmir and adjacent hill provinces. J.of Bombay Natural Historical Society., 29, 23–35.
Abstract: comments that snow leopard may take blue sheep as prey
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Mishra, C., Van Wieren S., Ketner, P., Heitkonig, I., & Prins H. (2004). Competition between domestic livestock and wild bharal Pseudois nayaur in the Indian Trans-Himalaya. Journal of Animal Ecology, 73, 344–354.
Abstract: 1. The issue of competition between livestock and wild herbivores has remained contentious. We studied the diets and population structures of the mountain ungulate bharal Pseudois nayaur and seven species of livestock to evaluate whether or not they compete for forage. The study was conducted in the high altitude Spiti Valley, Indian Trans-Himalaya.
2. We compared resource (forage) availability and bharal population structures between rangelands differing in livestock density. Forage availability was estimated by clipping the standing graminoid biomass in sample plots. Livestock and bharal population structures were quantified through annual censuses. Seasonal diets of livestock were studied by direct observations, while those of bharal were quantified through feeding
signs on vegetation.
3. We found that livestock grazing causes a significant reduction in the standing crop of forage. Graminoid availability per unit livestock biomass was three times greater in a moderately grazed rangeland compared with an intensively grazed one.
4. There was considerable diet overlap among the herbivore species. In summer, bharal, yak Bos grunniens, horse Equus caballus, cow Bos indicus, and dzomo (yak-cow hybrids) fed predominantly on graminoids, while donkey E. asinus, sheep Ovis aries, and goat Capra hircus, consumed both graminoids and herbs. The summer diet of bharal was a subset of the diets of three livestock species. In winter, depleted graminoid availability caused bharal, yak and horse to consume relatively more herbs, while the remaining livestock species fed predominantly on graminoids. Diet overlap was less in winter but, in both seasons, all important forage species in the bharal diet were consumed
in substantial amounts by one or more species of livestock.
5. Comparison of the population structures of bharal between two rangelands differing in livestock density by
c. 30% yielded evidence of resource competition. In the intensively grazed rangeland, bharal density was 63% lower, and bharal population showed poorer performance (lower young : adult female ratios).
6.Synthesis and applications High diet overlap between livestock and bharal, together with density-dependent forage limitation, results in resource competition and a decline in bharal density. Under the present conditions of high livestock density and supplemental feeding, restricting livestock numbers and creating livestockfree areas are necessary measures for conserving Trans-Himalayan wild herbivores. Mediating competitive effects on bharal through supplemental feeding is not a feasible option.
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