Abstract: For carnivore species, spatial avoidance is one of the evolutionary solutions to
coexist in an area, especially if food habits overlap and body sizes tend to coincide.
We reviewed the diets of two large cats of similar sizes, the endangered snow leopard
(Panthera uncia, 16 studies) and the near-threatened common leopard (Panthera par-
dus, 11 studies), in Asia. These cats share ca 10,000 km2 of their mountainous range,
although snow leopards tend to occur at a significantly higher altitude than common
leopards, the former being a cold-adapted species of open habitats, whereas the latter
is an ecologically flexible one, with a preference for woodland. The spectrum of prey
of common leopards was 2.5 times greater than that of snow leopards, with wild prey
being the staple for both species. Livestock rarely contributed much to the diet. When
the breadth of trophic niches was compared, overlap ranged from 0.83 (weight categories)
to one (main food categories). As these leopard species have approximately
the same size and comparable food habits, one can predict that competition will arise
when they live in sympatry. On mountains, climate change has been elevating the
upper forest limit, where both leopard species occur. This means a habitat increase
for common leopards and a substantial habitat reduction for snow leopards, whose
range is going to be squeezed between the forest and the barren rocky altitudes, with
medium- to long-term undesirable effects on the conservation of this endangered cat

Abstract: Snow leopard (Panthera uncia) is an elusive endangered carnivore found in remote mountain regions of Central Asia, with
sparse distribution in northern Pakistan, including Chitral and Baltistan. The present study determined the food habits of snow leopard,
including preferred prey species and seasonal variation in diet. Fifty-six scat samples were collected and analyzed to determine the
diet composition in two different seasons, i.e. summer and winter. Hair characteristics such as cuticular scale patterns and medullary
structure were used to identify the prey. This evidence was further substantiated from the remains of bones, claws, feathers, and other
undigested remains found in the scats. A total of 17 prey species were identified; 5 of them were large mammals, 6 were mesomammals,
and the remaining 6 were small mammals. The occurrence of wild ungulates (10.4%) in the diet was low, while livestock constituted a
substantial part (26.4%) of the diet, which was higher in summer and lower in winter. Mesomammals altogether comprised 33.4% of
the diet, with palm civet (Paguma larvata) as a dominant (16.8%) species, followed by golden marmot (Marmota caudate) (8.8%), which
was higher in winter. There was a significant difference in seasonal variation in domestic livestock and small mammals. The livestock
contribution of 26.4% observed in the present study indicates a significant dependence of the population on livestock and suggests
that the study area is expected to be a high-conflict area for snow leopards. The results of the current study would help improve the
conservation efforts for snow leopards, contributing to conflict resolution and effective management of this endangered cat.

Abstract: The globally endangered snow leopard Panthera uncia is sparsely distributed throughout the rugged mountains in Asia.
Its habit of preying on livestock poses a main challenge to management. In the remote Phu valley in northern Nepal, we
obtained reliable information on livestock losses and estimated predator abundance and diet composition from DNA
analysis and prey remains in scats. The annual diet consisted of 42%livestock. Among the wild prey, bharal (blue sheep/
naur) Pseudois nayaur was by far the most common species (92%). Two independent abundance estimates suggested that
there were six snow leopards in the valley during the course of our study. On average, each snow leopard killed about one
livestock individual and two bharal permonth. Predation loss of livestock estimated fromprey remains in scats was 3.9%,
which was in concordance with village records (4.0%). From a total count of bharal, the only large natural prey in the area
and occurring at a density of 8.4 animals/km2 or about half the density of livestock, snow leopards were estimated to
harvest 15.1% of the population annually. This predation rate approaches the natural, inherent recruitment rate of this
species; in Phu the proportion of kids was estimated at 18.4%. High livestock losses have created a hostile attitude against
the snow leopard and mitigation measures are needed. Among innovative management schemes now being implemented
throughout the species’ range, compensation and insurance programmes coupled with other incentive measures are
encouraged, rather than measures to reduce the snow leopard’s access to livestock. In areas like the Phu valley, where the
natural prey base consists mainly of one ungulate species that is already heavily preyed upon, the latter approach, if
implemented, will lead to increased predation on this prey, which over time may suppress numbers of both prey and
predator.

Abstract: The author offers advice on how a captive-raised snow leopard cub could be acclimated to humans so it could be used as a zoo “ambassador”. The cub had negative experiences with humans and lacked socialization with other animals and conspecifics. Methods of avoiding and redirecting the cub's aggressive behavior are suggested. lgh.

Abstract: The diet of the snow leopard (Panthera uncia) was studied from 213 scats collected between April 1990 and February 1991 in the Annapurna Conservation Area, Nepal. Seven species of wild and five species of domestic mammals were taken, as well as an unidentified mammal and birds. Blue sheep (Pseudois nayaur) were the most frequently eaten prey. Himalayan marmots (Marmota himalayana) were also important, except in winter when they were hibernating. During winter, snow leopards ate more Royle's pika (Ochotona roylei) and domestic livestock. Yaks were eaten more frequently than other livestock types.