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Oli, M. K., Taylor, I. R., & Rogers, M. K. (1993). Diet of the snow leopard (Panthera uncia) in the Annapurna Conservation Area, Nepal. Journal of Zoology London, 231(3), 365–370.
Abstract: The diet of the snow leopard (Panthera uncia) was studied from 213 scats collected between April 1990 and February 1991 in the Annapurna Conservation Area, Nepal. Seven species of wild and five species of domestic mammals were taken, as well as an unidentified mammal and birds. Blue sheep (Pseudois nayaur) were the most frequently eaten prey. Himalayan marmots (Marmota himalayana) were also important, except in winter when they were hibernating. During winter, snow leopards ate more Royle's pika (Ochotona roylei) and domestic livestock. Yaks were eaten more frequently than other livestock types.
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Oli, M. K. (1994). Snow leopards and blue sheep in Nepal: Densities and predator: prey ratio. Journal of Mammalogy, 75(4), 998–1004.
Abstract: I studied snow leopards (Panthera uncia) and blue sheep (Pseudois nayaur) in Manang District, Annapurna Conservation Area, Nepal, to estimate numbers and analyze predator-prey interactions. Five to seven adult leopards used the 10-5-km-2 study area, a density of 4.8 to 6.7 leopards/100 km-2. Density of blue sheep was 6.6 10.2 sheep/km-2, and biomass density was 304 kg/km-2. Estimated relative biomass consumed by snow leopards suggested that blue sheep were the most important prey; marmots (Marmota himalayana) also contributed significantly to the diel of snow leopards Snow leopards in Manang were estimated to harvest 9-20% of total biomass and 11-24% of total number of blue sheep annually. Snow leopard: blue sheep ratio was 1:114-1:159 on a weight basis, which was considered sustainable given the importance of small mammals in the leopard's diet and the absence of other competing predators.
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