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Weilemann P. (1982). Experiences in births of snow leopards in Zurich Zoo. In L. Blomqvist (Ed.), International Pedigree Book of Snow Leopards, Vol. 3 (Vol. 3, pp. 111–116). Helsinki: Helsinki Zoo.
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Phillips, L., Simmons, L., & Newton Kelley, E. (1982). Endodontics as a tool to compatibility in snow leopard pairings. In L. Blomqvist (Ed.), International Pedigree Book of Snow Leopards, Vol. 3 (Vol. 3, pp. 127–128). Helsinki: Helsinki Zoo.
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Waits, L. P., Buckley-Beason, V. A., Johnson, W. E., Onorato, D., & McCarthy, T. (2006). A select panel of polymorphic microsatellite loci for individual identification of snow leopards (Panthera uncia)  (Vol. 7).
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Worley, M. B. (1982). Hypogammaglobulinemia in snow leopards. In L. Blomqvist (Ed.), International Pedigree Book of Snow Leopards, Vol. 3 (Vol. 3, pp. 129–130). Helsinki: Helsinki Zoo.
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Rieger, I. (1978). Scent marking behaviour of ounces, Uncia uncia. In L. Blomqvist (Ed.), International Pedigree Book of Snow Leopards, Vol. 1 (Vol. 1, pp. 78–103). Helsinki: Helsinki Zoo.
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Rieger, I. (1982). Breeding ounces, Uncia uncia (Schreber, 1775) in zoological gardens. In L. Blomqvist (Ed.), International Pedigree Book of Snow Leopards, Vol. 3 (Vol. 3, pp. 49–50). Helsinki: Helsinki Zoo.
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Riordan, P. (1998). Unsupervised recognition of individual tigers and snow leopards from their footprints (Vol. 1).
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Ruedi, D., Heldstab, A., Wiesner, H., & Keller, P. (1978). Liver cirrhosis in the snow leopard (Uncia uncia): Case histories of three animals and suggestion of some diagnostic possibilities. In L. Blomqvist (Ed.), International Pedigree Book of Snow Leopards, Vol. 1 (Vol. 1, pp. 113–129). Helsinki: Helsinki Zoo.
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Schmidt, A. M., Hess, D. L., Schmidt, M. J., Smith, R. C., & Lewis, C. R. (1988). Serum concentrations of oestradiol and progesterone, and sexual behaviour during the normal oestrous cycle in the leopard (Panthera pardus) (Vol. 82).
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Slifka, K., Stacewicz-Sapuntzakis, S. M., Bowen, P., & Crissey, S. (1999). A Survey of Serum and Dietary Carotenoids in Captive Wild Animals. The Journal of Nutrition, 129, 380–390.
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