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Rana, B. S. (1997). Distinguishing kills of two large mammalian predators in Spiti Valley Himachal Pradesh. J.Bombay Nat.Hist.Soc, 94(3), 553.
Abstract: The author studied livestock killed by predators in the Spiti Valley, India, to determine what species had killed yaks, horses, donkeys, and other domestic animals. Eleven of the kills examined were made by snow leopards and six by the Tibetan wolf. Wolves were involved in surplus killings, while snow leopards kill as food is needed. lgh
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Seidensticker, J., & Lumpkin, S. (1996). The adaptable leopard; unfortunately it's no match for modern man. Wildlife Conservation, 99(3), 52.
Abstract: Abstract: Leopards' adaptability has become the species' vulnerability. The animals do not hesitate to eat rotting flesh and will come back repeatedly to their meal, if disturbed. People have taken advantage of this by lacing carcasses with poison. Leopards are moderate in size compared to other cats, are stealthy and can live in areas as diverse as rain forests and deserts.
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Shrestha, R., & Wegge, P. (2006). Determining the composition of herbivore diets in the Trans-Himalayan rangelands: A comparison of field methods. Journal of Rangeland Ecology and Management, 59(5), 512–518.
Abstract: In late summer, in a semi-arid mountain range in Nepal, we compared 3 field methods for determining the botanical composition of herbivore diets. Data were collected from the same animals belonging to 1 herd of domestic yak (Bos grunniens) and 2 herds of mixed smallstock, consisting of domestic goats (Capra hircus) and sheep (Ovis aries). Bite count, feeding site examination, and microhistological analysis of feces gave different estimates of forage categories and plant species in both animal groups. Because yaks grazed in other vegetation communities when not observed for bite-counts and feeding signs, the results from the latter methods could not be compared directly with that from fecal analysis. In smallstock, feeding site examination gave higher estimates of graminoids and lower estimates of shrubs than the other 2 methods, probably because all feeding signs on shrubs were not detected. Bite-counts and fecal analysis gave comparable results, except that forbs were underestimated by fecal analysis, presumably due to their more complete digestion. Owing to the difficulty in collecting samples that are representative of the entire grazing period and the problem of recording feeding signs correctly, both feeding site examination and bite-counts are unsuitable methods for studying the food habits of free ranging domestic and wild herbivores. Microhistological analysis of feces appears to be the most appropriate method, but correction factors are needed to adjust for differential digestion. The systematic use of photomicrographs improves the speed and accuracy of the fecal analysis.
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Suryawanshi, K. R., Bhatnagar, Y., & Mishra, C. (2009). Why should a grazer browse? Livestock impact on winter resource use by bharal Pseudois nayaur
. Oecologia, , 1–10.
Abstract: Many mammalian herbivores show a temporal diet variation between graminoid-dominated and browse dominated diets. We determined the causes of such a diet shift and its implications for conservation of a medium sized ungulate-the bharal Pseudois nayaur. Past studies show that the bharal diet is dominated by graminoids (>80%) during summer, but the contribution of graminoids declines to about 50% in winter. We tested the predictions generated by two alternative hypotheses explaining the decline: low graminoid availability during winter causes bharal to include browse in their diet; bharal include browse, with relatively higher nutritional quality, in their diet to compensate for the poor quality of graminoids during winter. We measured winter graminoid availability in areas with no livestock grazing, areas with relatively moderate livestock grazing, and those with intense livestock grazing pressures. The chemical composition of plants contributing to the bharal diet was analysed. The bharal diet was quantiWed through signs of feeding on vegetation at feeding locations. Population structures of bharal populations were recorded using a total count method. Graminoid availability was highest in areas without livestock grazing, followed by areas with moderate and intense livestock grazing. The bharal diet was dominated by graminoids (73%) in areas with highest graminoid availability. Graminoid contribution to the bharal diet declined monotonically (50, 36%) with a decline in graminoid availability. Bharal young to female ratio was 3 times higher in areas with high graminoid availability than areas with low graminoid availability. The composition of the bharal winter diet was governed predominantly by the availability of graminoids in the rangelands. Our results suggest that bharal include more browse in their diet during winter due to competition from livestock for graminoids. Since livestock grazing reduces graminoid availability, creation of livestock-free areas is necessary for the conservation of grazing species such as the bharal and its predators including the endangered snow leopard in the Trans-Himalaya.
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Xinchun, M. (1994). Distribution in the wild and the captive raising of snow leopards in Xinjiang, China. In J.L.Fox, & D.Jizeng (Eds.), (pp. 157–162). Usa: Islt.
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