Abstract: Snow leopards occur near the snow line in northern Pakistan in the districts of Swat, Dir and Chitral of the Northwest Frontier Province (NWFP), Muzaffarabad district in Azad Kashmir and Gilgit and Baltistan districts in the Northern Areas. Although a number of protected areas are present in the form of national parks, wildlife sanctuaries and game reserves (Table 1) where legal protection is available to all wildlife species, including snow leopards, the status of this endangered species is not improving satisfactorily. The reasons are many and range from direct persecution by livestock owners to the less than strict management of protected areas.
Because of remote and inaccessible locations and lack of proper communication with local communities, government officials and nongovernmental organizations (NGOs) concerned with conservation find it difficult to obtain statistics on mortality of snow leopards. However, the killing of snow leopards is not uncommon. Because of the close and long-term association between local villagers and snow leopards, it is only through the support and cooperation of these peoples that protection of this endangered species can be assured against most of the existing threats. The effects of such cooperation has been clearly shown through some of the conservation projects of World Wildlife Fund (WWF) – Pakistan. Details of such projects and certain lessons that can be learned from these and similar projects are discussed in this paper.

Abstract: The diet of the snow leopard (Panthera uncia) was studied from 213 scats collected between April 1990 and February 1991 in the Annapurna Conservation Area, Nepal. Seven species of wild and five species of domestic mammals were taken, as well as an unidentified mammal and birds. Blue sheep (Pseudois nayaur) were the most frequently eaten prey. Himalayan marmots (Marmota himalayana) were also important, except in winter when they were hibernating. During winter, snow leopards ate more Royle's pika (Ochotona roylei) and domestic livestock. Yaks were eaten more frequently than other livestock types.

Abstract: Livestock production is the major land-use in Ladakh region of the Indian Trans-Himalaya, and is a crucial sector that drives the region's economy (Anon, 2002). Animal products like meat and milk provide protein to the diet of people, while products like wool and pashmina (soft fibre of goats) find their way to the international market. Such high utility of livestock and the recent socio-economic changes in the region have caused an increase in livestock population (Rawat and Adhikari, 2002; Anon. 2002), which, if continue apace, may increase grazing pressure and deteriorate pasture conditions. Thus, there is an urgent need to assess the impact of such escalation in livestock population on the regions wildlife. Although, competitive interaction between wildlife and livestock has been studied elsewhere in the Trans-Himalaya (Bhatnagar et al., 2000; Mishra, 2001; Bagchi et al., 2002), knowledge on this aspect in the Ladakh region is very rudimentary. The rangelands of Ladakh are characterised by low primary productivity (Chundawat & Rawat, 1994), and the wild herbivores are likely to compete with the burgeoning livestock on these impoverished rangelands (Mishra et al., 2002). Thus, given that the area supports a diverse wild ungulate assemblage of eight species (Fox et al., 1991b), and an increasing livestock population (Rawat and Adhikari, 2002), the nature of interaction between wildlife and livestock needs to be assessed. During this project, we primarily evaluated the influence of domestic sheep and goat grazing on the habitat use of Tibetan argali Ovis ammon hodgsoni in a prospective wildlife reserve in Ladakh.