Abstract: 1. The issue of competition between livestock and wild herbivores has remained contentious. We studied the diets and population structures of the mountain ungulate bharal Pseudois nayaur and seven species of livestock to evaluate whether or not they compete for forage. The study was conducted in the high altitude Spiti Valley, Indian Trans-Himalaya.
2. We compared resource (forage) availability and bharal population structures between rangelands differing in livestock density. Forage availability was estimated by clipping the standing graminoid biomass in sample plots. Livestock and bharal population structures were quantified through annual censuses. Seasonal diets of livestock were studied by direct observations, while those of bharal were quantified through feeding
signs on vegetation.
3. We found that livestock grazing causes a significant reduction in the standing crop of forage. Graminoid availability per unit livestock biomass was three times greater in a moderately grazed rangeland compared with an intensively grazed one.
4. There was considerable diet overlap among the herbivore species. In summer, bharal, yak Bos grunniens, horse Equus caballus, cow Bos indicus, and dzomo (yak-cow hybrids) fed predominantly on graminoids, while donkey E. asinus, sheep Ovis aries, and goat Capra hircus, consumed both graminoids and herbs. The summer diet of bharal was a subset of the diets of three livestock species. In winter, depleted graminoid availability caused bharal, yak and horse to consume relatively more herbs, while the remaining livestock species fed predominantly on graminoids. Diet overlap was less in winter but, in both seasons, all important forage species in the bharal diet were consumed
in substantial amounts by one or more species of livestock.
5. Comparison of the population structures of bharal between two rangelands differing in livestock density by
c. 30% yielded evidence of resource competition. In the intensively grazed rangeland, bharal density was 63% lower, and bharal population showed poorer performance (lower young : adult female ratios).
6.Synthesis and applications High diet overlap between livestock and bharal, together with density-dependent forage limitation, results in resource competition and a decline in bharal density. Under the present conditions of high livestock density and supplemental feeding, restricting livestock numbers and creating livestockfree areas are necessary measures for conserving Trans-Himalayan wild herbivores. Mediating competitive effects on bharal through supplemental feeding is not a feasible option.

Abstract: A total of 206 individual Blue sheep Pseudois nayaur were estimated in Barse and Phagune blocks of Dhorpatan Hunting Reserve (DHR) and population density was 1.8 Blue sheep/sq.km. There was not significant change in population density from last 4 decades. An average 7 animals/herd (SD-5.5) were classified from twenty nine herds, sheep per herds varying from 1 to 37. Blue sheep has classified into sex ratio on an average 75 male/100females was recorded in study area. The sex ratio was slightly lower but not significantly different from the previous study. Population of Blue sheep was seen stable or not decrease even there was high poaching pressure, the reason may be reducing the number of predators by poison and poaching which has
supported to increase blue sheep population. Because of reducing the predators Wolf Canis lupus, Wild boar population was increasing drastically in high rate and we can observed wild boar above the tree line of DHR. The frequency of occurrence of different prey species in scats of different predators shows that, excluding zero values, the frequencies of different prey species were no significantly different (ö2= 10.3, df = 49, p > 0.05). Most of the scats samples (74%) of Snow leopard, Wolf, Common Leopard, Red fox's cover one prey species while two and three species were present in 18% and 8%, respectively. Barking deer Muntiacus muntjak was the most frequent (18%) of total diet composition of common leopards. Pika Ochotona roylei was the most frequent (28%), and Blue sheep was in second position for diet of snow leopards which cover 21% of total diet composition. 13% of diet covered non-food item such as soil, stones, and vegetable. Pika was most frequent on Wolf and Red fox diet which covered 32% and 30% respectively. There was good positive relationship between the scat density and Blue sheep consumption rate, increasing the scat density, increasing the Blue sheep consumption rate. Blue sheep preference by different predators such as Snow leopard, Common leopard, Wolf and Red fox were 20%, 6%, 13% and 2% of total prey species respectively.